Sample Menu

Please note that the dishes showcased below are just a sample of the culinary delights you can expect at our restaurant. However, our menu offerings may vary depending on ingredient availability, seasonal changes, and stock. We strive to provide a diverse and ever-changing dining experience for our valued guests.


Spicy Jerk Chicken Stuffed Pepper

Fresh sweet pepper stuffed with light tomato sauce, red onion, pineapple cubes, spicy jerk chicken, mozzarella cheese and finished in the oven.

Mozzarella Sorrentina (v)

Fresh Buffalo mozzarella served on a bed of sliced tomato, drizzled with extra virgin olive oil


Panciotti Gamberoni e Cappesante

Pasta parcel filled with scallops and prawns in a freshly chopped parsley white wine and seafood jus with hint of chili.

Salmone Al Forno

Fresh Scottish Salmon cooked int he oven served with roast potato, garnished with roasted peppers, red onions and cherry tomato.



Italian dessert made with layers of espresso-soaked ladyfingers, rich mascarpone cheese, and cocoa powder, offering a perfect balance of bold coffee flavour and creamy sweetness. Indulge in this timeless favourite for a truly satisfying end to your meal.

Limoncello Cream Flute

A delightful and refreshing dessert featuring a light, velvety limoncello-infused cream, elegantly layered in a flute glass and garnished with a zesty lemon twist.